Saucy Turkey Manicotti Recipe
Ingredients
| 6 manicotti shells | ||
| Water | 2 Tablespoon | |
| Instant minced onion | 1 Tablespoon | |
| Package cream cheese | 1 3 Ounce, softened | |
| 1 1 1/4-ounce envelope sour cream sauce mix | ||
| Milk | 1/4 Cup (16 tbs) | |
| Mushrooms | 1 4 Ounce, chopped | |
| Snipped parsley | 1 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 2 cups chopped cooked turkey or chicken | ||
| 1 1 1/2-ounce envelope cheese sauce mix | ||
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
Directions
Cook manicotti shells in boiling salted water till tender, 15 to 20 minutes; drain.
Combine water and instant minced onion; let stand 5 minutes.
Combine cream cheese and sour cream sauce mix; blend in milk.
Stir in softened onion, mushrooms, parsley, salt, and pepper.
Add turkey or chicken; mix well.
Spoon mixture into cooked manicotti shells.
Arrange stuffed manicotti in a single layer in a 10 x 6 x 2 inch baking dish.
Prepare cheese sauce mix according to package directions.
Pour sauce over manicotti.
Sprinkle with Parmesan cheese.
Bake, covered, at 350° till heated through, 35 to 40 minutes.
Combine water and instant minced onion; let stand 5 minutes.
Combine cream cheese and sour cream sauce mix; blend in milk.
Stir in softened onion, mushrooms, parsley, salt, and pepper.
Add turkey or chicken; mix well.
Spoon mixture into cooked manicotti shells.
Arrange stuffed manicotti in a single layer in a 10 x 6 x 2 inch baking dish.
Prepare cheese sauce mix according to package directions.
Pour sauce over manicotti.
Sprinkle with Parmesan cheese.
Bake, covered, at 350° till heated through, 35 to 40 minutes.
Chef
