Saucy Turkey And Rice Recipe
Summary
Ingredients
| Rice | 1/2 Cup (16 tbs), uncooked (Rice:) | |
| Onion | 1/4 Cup (16 tbs), chopped (Rice:) | |
| Celery | 1/4 Cup (16 tbs), chopped (Rice:) | |
| Green pepper | 1/4 Cup (16 tbs), chopped (Rice:) | |
| Chicken broth | 1 1/2 Cup (16 tbs) (Rice:) | |
| Seasoned salt | 1/4 Teaspoon (Rice:) | |
| Butter/Margarine | 2 Tablespoon (Turkey Sauce:) | |
| Flour | 1/4 Cup (16 tbs) (Turkey Sauce:) | |
| Milk | 2 Cup (16 tbs) (Turkey Sauce:) | |
| Salt | 1/2 Teaspoon (Turkey Sauce:) | |
| Dash paprika | ||
| 1 teaspoon instant chicken bouilllon | ||
| Cooked turkey | 2 Cup (16 tbs), cubed (Turkey Sauce:) | |
Directions
Combine rice, onion, celery and green pepper in 2-quart casserole.
Add chicken broth and salt and cover.
Microwave 13 minutes on high.
Let stand, covered, while preparing sauce.
Place butter in 1 1/2 quart casserole.
Microwave on high, until melted.
Stir in flour to make a smooth paste.
Gradually add milk, stirring util blended.
Microwave 8 minutes on medium, or until thickend, stirring after 5 minutes.
Beat in salt, paprika and bouillon with a wire whip until bouillon is dissolved and sauce is smooth.
Stir in turkey and cover.
Microwave 6 minutes on medium, or until hot
Add chicken broth and salt and cover.
Microwave 13 minutes on high.
Let stand, covered, while preparing sauce.
Place butter in 1 1/2 quart casserole.
Microwave on high, until melted.
Stir in flour to make a smooth paste.
Gradually add milk, stirring util blended.
Microwave 8 minutes on medium, or until thickend, stirring after 5 minutes.
Beat in salt, paprika and bouillon with a wire whip until bouillon is dissolved and sauce is smooth.
Stir in turkey and cover.
Microwave 6 minutes on medium, or until hot
Chef
