Saucy Steak With Parsnips Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanInterest GroupEveryday

Ingredients

 
1 1/2 pounds round steak ('/2-inch thick), cut in 1-inch squares
 
2 tablespoons shortening
 
1 can (10 1/2 ounces) condensed cream of mushroom soup
 
1 can (10 1/2 ounces) condensed beef broth
 
1/2 cup water
 
1/4 cup brandy
 
2 tablespoons chopped pimiento
 
1/8 teaspoon marjoram, crushed
 
1/8 teaspoon thyme, crushed
 
1 pound parsnips, cut in 1-inch pieces (about 2 cups)

Directions

In skillet, brown round steak in shortening; pour off fat.
Add remaining ingredients except parsnips.
Cover; cook over low heat 1 hour.
Stir.
Add parsnips; cook 30 minutes more or until tender.
Stir now and then.

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