Saucy Sirloin Recipe
Ingredients
| Sirloin steak | 1 1/2 Pound | |
| Salad oil | 2 Tablespoon | |
| 1 can (10 1/2 ounces) condensed consomme | ||
| 1/4 cup Burgundy or other dry red wine | ||
| Sliced onion | 1/2 Cup (16 tbs) | |
| Sliced mushrooms | 1 Can (10oz), drained | |
| Worcestershire | 1 Teaspoon | |
| Dash dry mustard | ||
Directions
Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
In skillet, cook meat in oil until color changes (about 3 to 4 minutes); pour off fat.
Add remaining ingredients.
Cook, stirring until thickened.
In skillet, cook meat in oil until color changes (about 3 to 4 minutes); pour off fat.
Add remaining ingredients.
Cook, stirring until thickened.
Chef
