Saucy Sirloin Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Sirloin steak1 1⁄2 Pound (3/4 Thick)
 Salad oil2 Tablespoon
 Condensed consomme10 1⁄2 Ounce (1 Can)
 Burgundy/Other dry red wine1⁄4 Cup (4 tbs)
 Diagonally sliced green onion1⁄2 Cup (8 tbs) (1 Inch Pieces)
 Canned sliced mushrooms4 Ounce, drained (1 Can)
 Worcestershire1 Teaspoon
 Dry mustard1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 1774 Calories from Fat 1046

% Daily Value*

Total Fat 117 g179.4%

Saturated Fat 36.3 g181.5%

Trans Fat 0.5 g

Cholesterol 319.7 mg

Sodium 2527 mg105.3%

Total Carbohydrates 15 g5.1%

Dietary Fiber 4.2 g16.8%

Sugars 5.4 g

Protein 147 g295%

Vitamin A 96.1% Vitamin C 92.3%

Calcium 24.2% Iron 70.2%

*Based on a 2000 Calorie diet

Directions

Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
In skillet, cook meat in oil until color changes (about 3 to 4 minutes); pour off fat.
Add remaining ingredients.
Cook, stirring until thickened.
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