Saucy Shrimp Sauce And Rice Recipe


Health IndexAverageCuisine
Main Ingredient


 Diet margarine1 Teaspoon
 Shrimp1 1⁄2 Cup (24 tbs), cooked
 Celery1⁄2 Cup (8 tbs), chopped
 Onion2 Teaspoon, chopped
 Fresh mushrooms1 Cup (16 tbs), sliced
 Beef bouillon granules1⁄2 Teaspoon
 Water1⁄2 Cup (8 tbs)
 Cornstarch1 Teaspoon
 Ginger1⁄4 Teaspoon
 Soy sauce1 Teaspoon
 Cooked brown rice2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 734 Calories from Fat 93

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 292.7 mg

Sodium 1244.5 mg51.9%

Total Carbohydrates 105 g35.1%

Dietary Fiber 9.2 g36.9%

Sugars 3.6 g

Protein 53 g105.1%

Vitamin A 12.3% Vitamin C 14.2%

Calcium 17.1% Iron 41.7%

*Based on a 2000 Calorie diet


1. Melt margarine in a large nonstick skillet. Add shrimp and cook 4 to 6 minutes, stirring often
2. Add celery, onions, and mushrooms. Stir together over high heat for 2 minutes.
3. Dissolve bouillon in 1/4 cup boiling water. Set aside.
4. Whisk cornstarch into 1/4 cup cold, water. Add bouillon mixture, ginger, soy sauce.
5. Combine with shrimp mixture. Cook, stirring until thickened and shiny.