Saucy Shrimp And Pasta Recipe
Is it you or the aroma of Saucy Shrimp And Pasta that you are making that has dragged me to the kitchen?, were my partner's words. A great Main Dish recipe is one like this. The marriage of the amazing flavors of Shrimp with other ingredients is the secret to this Saucy Shrimp And Pasta. I am eagerly waiting to know what you think about this Saucy Shrimp And Pasta. Send me a note!
Ingredients
4 ounces thin spaghetti
1 14 1/2 ounce can Italian style stewed tomatoes
4 teaspoons cornstarch
1 teaspoon dried parsley flakes or 1 tablespoon snipped fresh parsley
1/2 teaspoon sugar
1/2 teaspoon dried Italian seasoning
Dash ground red pepper
1 16 ounce package frozen peeled and deveined shrimp
Fresh parsley sprigs
Directions
In a 4 1/2 quart Dutch oven bring 4 cups hot water to boiling.
Add pasta; cook according to package directions.
Drain well.
Meanwhile, in a large saucepan stir together tomatoes, cornstarch, parsley, sugar, Italian seasoning, and red pepper.
Cook and stir till thickened and bubbly.
Stir in shrimp.
Return to boiling and cook 1 to 3 minutes or till shrimp turn pink.
Add pasta; cook according to package directions.
Drain well.
Meanwhile, in a large saucepan stir together tomatoes, cornstarch, parsley, sugar, Italian seasoning, and red pepper.
Cook and stir till thickened and bubbly.
Stir in shrimp.
Return to boiling and cook 1 to 3 minutes or till shrimp turn pink.
