Saucy Short Ribs Recipe
These Saucy Short Ribs taste incredible ! Try these short ribs irresistibly sauced in whole berry and cranberry sauces with horseradish seasonings for your next meal. Your suggestions for these Saucy Short Ribs are welcome.
Ingredients
2 tablespoons salad oil
4 pounds beef chuck short ribs
2 pounds small white onions
2 medium-sized garlic cloves
1 8-ounce can whole-berry cranberry sauce
4 large celery stalks, cut into 2-inch pieces
1 cup water
3/4 cup catchup
1 tablespoon prepared white horseradish
1 1/4 teaspoons salt
Directions
1. In 5-quart Dutch oven over medium-high heat, in hot salad oil, cook beef chuck short ribs, a few at a time, until well browned on all sides, removing ribs to bowl as they brown.
2. Reduce heat to medium; add onions and garlic to drippings in Dutch oven and cook until lightly browned, stirring mixture occasionally. Spoon off fat from Dutch oven.
3. Return ribs to Dutch oven; stir in cranberry sauce and remaining ingredients; heat to boiling. Reduce heat to low; cover Dutch oven and simmer about 2 hours, stirring occasionally, until meat is fork-tender. Skim fat from sauce.
2. Reduce heat to medium; add onions and garlic to drippings in Dutch oven and cook until lightly browned, stirring mixture occasionally. Spoon off fat from Dutch oven.
3. Return ribs to Dutch oven; stir in cranberry sauce and remaining ingredients; heat to boiling. Reduce heat to low; cover Dutch oven and simmer about 2 hours, stirring occasionally, until meat is fork-tender. Skim fat from sauce.
