Saucy Short Ribs Recipe

These Saucy Short Ribs taste incredible ! Try these short ribs irresistibly sauced in whole berry and cranberry sauces with horseradish seasonings for your next meal. Your suggestions for these Saucy Short Ribs are welcome.
Savory Beef Short Ribs
submitted by sumit at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Salad oil2 Tablespoon
 Beef chuck short ribs4 Pound
 Small white onions2 Pound
 Garlic cloves2 Medium
 Celery stalks4 Large, cut into 2-inch pieces
 Water1 Cup (16 tbs)
 Catchup3⁄4 Cup (12 tbs)
 Prepared white horseradish1 Tablespoon
 Salt1 1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4861 Calories from Fat 2155

% Daily Value*

Total Fat 240 g369.3%

Saturated Fat 66 g329.9%

Trans Fat 0.5 g

Cholesterol 1040 mg

Sodium 5917.1 mg246.5%

Total Carbohydrates 143 g47.6%

Dietary Fiber 20.7 g82.8%

Sugars 85.4 g

Protein 496 g991%

Vitamin A 57% Vitamin C 180.3%

Calcium 36.6% Iron 19.7%

*Based on a 2000 Calorie diet

Directions

1. In 5-quart Dutch oven over medium-high heat, in hot salad oil, cook beef chuck short ribs, a few at a time, until well browned on all sides, removing ribs to bowl as they brown.
2. Reduce heat to medium; add onions and garlic to drippings in Dutch oven and cook until lightly browned, stirring mixture occasionally. Spoon off fat from Dutch oven.
3. Return ribs to Dutch oven; stir in cranberry sauce and remaining ingredients; heat to boiling. Reduce heat to low; cover Dutch oven and simmer about 2 hours, stirring occasionally, until meat is fork-tender. Skim fat from sauce.
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