Saucy Sausages Recipe
Ingredients
| 2 8-ounce packages brown-and-serve sausage links | ||
| Spaghetti sauce mix envelope | 1 | |
| Water | 1 1/4 Cup (16 tbs) | |
Directions
Cut sausages in thirds crosswise.
Using canned tomato sauce variation, prepare spaghetti sauce mix following package directions substituting 1 1/4 cups water for the recommended amount.
Pour into blazer pan of chafing dish.
Add sausage ; heat through over direct heat.
Keep warm over hot water (bain-marie).
Spear with cock tail picks.
Using canned tomato sauce variation, prepare spaghetti sauce mix following package directions substituting 1 1/4 cups water for the recommended amount.
Pour into blazer pan of chafing dish.
Add sausage ; heat through over direct heat.
Keep warm over hot water (bain-marie).
Spear with cock tail picks.
Chef
