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Saucy Sausage Casserole Recipe
|Long grain and wild rice||6 Ounce (1 Package)|
|Bulk pork sausage||1 Pound|
|Ground beef||1 Pound|
|Onion||1 Large, chopped|
|Canned cream of mushroom soup||10 3⁄4 Ounce, undiluted (1 Can)|
|Water||1⁄2 Cup (8 tbs)|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Canned sliced water chestnuts||8 Ounce, drained (1 Can)|
|Soy sauce||3 Tablespoon|
|Sliced almonds||2 1⁄2 Ounce, toasted (1 Package)|
Serving size: Complete recipe
Calories 4193 Calories from Fat 2590
% Daily Value*
Total Fat 291 g447.2%
Saturated Fat 97.5 g487.5%
Trans Fat 0 g
Cholesterol 741.9 mg
Sodium 7244.6 mg301.9%
Total Carbohydrates 233 g77.6%
Dietary Fiber 32.9 g131.7%
Sugars 37.5 g
Protein 187 g375%
Vitamin A 40.8% Vitamin C 62.7%
Calcium 333.5% Iron 230.3%
*Based on a 2000 Calorie diet
Cook sausage, ground beef, and onion in a large skillet until meat is browned, stirring to crumble meat.
Combine meat mixture, rice, and remaining ingredients except almonds.
Spoon mixture into a lightly greased 12 x 8 x 2 inch baking dish; sprinkle with almonds.
Bake at 350° for 15 to 20 minutes or until thoroughly heated.