Saucy Salmon And Vegetables Recipe
Ingredients
| Carrots | 4 Medium, thinly sliced | |
| 3 stalks celery, sliced 1/4 inch thick | ||
| White onions | 6 Small, cut in half | |
| Water | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Flour | 3 Tablespoon | |
| Salmon | 1 Can (10oz) | |
| Milk | 1 Cup (16 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
| Pepper | 1 Dash | |
| 1/2 cup shredded | ||
Directions
In 2 or 2 1/2-quart casserole, combine carrots, celery, onions, water and salt.
Cook, covered, 10 minutes or until partially Cooked.
Combine flour with liquid from salmon.
Add milk, flour mixture, salmon, Worcestershire sauce and pepper to vegetables.
Coo
Cook, covered, 10 minutes or until partially Cooked.
Combine flour with liquid from salmon.
Add milk, flour mixture, salmon, Worcestershire sauce and pepper to vegetables.
Coo
Chef
