Saucy Quick Sandwich Recipe
Ingredients
4 servings sliced cooked ham or chicken
4 slices toast
1 package (10 ounces) frozen asparagus spears, cooked and drained
1 can (10 3/4 ounces) condensed cream of celery, chicken, mushroom, or Cheddar cheese soup
1/4 to 1/3 cup milk
Directions
Place chicken on toast; top with asparagus.
In saucepan, combine soup and milk.
Heat; stir occasionally.
Pour sauce over sandwiches.
In saucepan, combine soup and milk.
Heat; stir occasionally.
Pour sauce over sandwiches.