Saucy Quick Sandwich Recipe

Difficulty LevelEasyCuisineAmerican

CourseSnackMain IngredientChicken

Interest GroupQuick

4 servings sliced cooked ham or chicken

4 slices toast

1 package (10 ounces) frozen asparagus spears, cooked and drained

1 can (10 3/4 ounces) condensed cream of celery, chicken, mushroom, or Cheddar cheese soup

1/4 to 1/3 cup milk

Place chicken on toast; top with asparagus.
In saucepan, combine soup and milk.
Heat; stir occasionally.
Pour sauce over sandwiches.

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