Saucy Quick Sandwich Recipe

Summary

Difficulty LevelVery EasyCuisine
CourseDish
Interest Group

Ingredients

 4 servings sliced cooked ham or chicken
  slice4
 Asparagus spears package1 , cooked, drained
 Cream of mushroom1 Can (10oz), condensed
 Milk 1/3 Cup (16 tbs)

Directions

Place chicken on toast; top with asparagus.
In saucepan, combine soup and milk.
Heat; stir now and then.
Pour sauce over open face sandwiches.
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