Saucy Quick Sandwich Recipe

Summary

Difficulty LevelVery EasyCuisine
CourseDish
Interest Group

Ingredients

 Sliced cooked ham/Chicken2 Cup (32 tbs) (4 Servings)
 Toast slice4
 Frozen asparagus spears10 Ounce, cooked, drained (1 Package)
 Condensed cream of vegetable soup/Celery / chicken / mushroom / cheddar cheese soup10 1⁄2 Ounce (1 Can)
 Milk1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1115 Calories from Fat 286

% Daily Value*

Total Fat 32 g48.9%

Saturated Fat 1.4 g7%

Trans Fat 0 g

Cholesterol 61.2 mg

Sodium 1625 mg67.7%

Total Carbohydrates 102 g33.9%

Dietary Fiber 5.9 g23.8%

Sugars 18.6 g

Protein 107 g214.5%

Vitamin A 28.2% Vitamin C 41.9%

Calcium 60.4% Iron 48.7%

*Based on a 2000 Calorie diet

Directions

Place chicken on toast; top with asparagus.
In saucepan, combine soup and milk.
Heat; stir now and then.
Pour sauce over open face sandwiches.
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