Saucy Potato Hash Recipe
Ingredients
| Potatoes | 1 Pound | |
| Salt | To Taste | |
| Onion | 1 , thinly sliced | |
| Butter | 1 Ounce | |
| Tomato ketchup | 3 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 169 Calories from Fat 52
% Daily Value*
Total Fat 6 g9.1%
Saturated Fat 3.7 g18.4%
Trans Fat 0 g
Cholesterol 15.2 mg5.1%
Sodium 196.5 mg8.2%
Total Carbohydrates 28 g9.2%
Dietary Fiber 3.1 g12.3%
Sugars 5.1 g
Protein 3 g5.5%
Vitamin A 3.6% Vitamin C 41.7%
Calcium 2.5% Iron 5.7%
*Based on a 2000 Calorie diet
Directions
1) In a pan, parboil the potatoes in salted water for about 10 minutes.
2) Drain thoroughly and place the potatoes over heat until dried.
3) Slice the potatoes into thick slices.
4) In a frying pan, saute the onion and potatoes in butter, until lightly browned, turning occasionally.
5) Stir in the tomato ketchup, Worcestershire sauce and salt; mix thoroughly
SERVING
6) Serve the Potato Hash hot on a serving plate.
Chef
