Saucy Pork N' Noodle Bake Recipe
Ingredients
1 tablespoon butter or margarine
1 cup cubed cooked pork
1/2 cup uncooked noodles
1 (10 1/2 ounce) can cream of chicken soup
1 (8 3/4 ounce) can whole kernel corn, undrained
1 tablespoon sliced pimiento
1/2 cup shredded sharp Cheddar cheese
1/4 cup finely chopped green pepper
Directions
Place 1 tablespoon butter in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole.
Heat, uncovered, on full power 30 seconds.
Add pork and heat, uncovered, on full power 2 minutes.
Drain off excess fat.
Add remaining ingredients and mix well.
Heat, covered, on roast for 14 to 17 minutes or until noodles are tender.
Stir occasionally.
Heat, uncovered, on full power 30 seconds.
Add pork and heat, uncovered, on full power 2 minutes.
Drain off excess fat.
Add remaining ingredients and mix well.
Heat, covered, on roast for 14 to 17 minutes or until noodles are tender.
Stir occasionally.