Saucy Poached Fish Recipe

Summary

Health IndexHealthyCuisine
CourseMethod
Main Ingredient

Ingredients

 Dry sherry1/4 Cup (16 tbs)
 Condensed cream of mushroom soup1 10 3/4 Ounce
 Dry mustard1/4 Teaspoon
 Halibut4 , frozen
 Sliced mushrooms1 3 Ounce
 Snipped parsley2 Tablespoon
 Hot cooked rice

Directions

In medium skillet gradually stir sherry into soup.
Stir in mustard.
Bring to boil; reduce heat.
Separate frozen fish; place fish in hot soup mixture.
Cook, covered, till fish flakes easily, about 10 minutes.
Carefully remove fish to warm platter.
Drain mushrooms; stir mushrooms and parsley into soup mixture.
Heat through; serve over fish and hot cooked rice.
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