Saucy Oriental Meatballs Recipe


Main Ingredient


 Lean ground beef1 Pound
 Canned chopped water chestnuts5 Ounce (1/2 Cup)
 Salt1⁄2 Teaspoon
 Prepared horseradish1 Tablespoon
 Orange marmalade1⁄2 Cup (8 tbs)
 Instant minced garlic/Garlic powder1⁄8 Teaspoon
 Flour1 1⁄2 Tablespoon
 Soy sauce2 Tablespoon
 Lemon juice1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1308 Calories from Fat 323

% Daily Value*

Total Fat 36 g55.9%

Saturated Fat 14.1 g70.3%

Trans Fat 0 g

Cholesterol 260 mg

Sodium 3113.7 mg129.7%

Total Carbohydrates 146 g48.6%

Dietary Fiber 3.8 g15.4%

Sugars 103.5 g

Protein 98 g196.5%

Vitamin A 2.2% Vitamin C 33.7%

Calcium 8.4% Iron 62.3%

*Based on a 2000 Calorie diet


In 1 1/2 -quart (8-inch round) baking dish, combine ground beef, water chestnuts, salt and horseradish.
Form into 1-inch meatballs, arranging in same baking dish.
Combine marmalade, garlic, flour, soy sauce and lemon juice.
Spoon over meatballs.
Cook covered with wax paper, 7 minutes rearranging and turning once.