Saucy Meatballs Recipe
Ingredients
| 1 slightly beaten egg | ||
| Soft bread crumbs | 1 Cup (16 tbs) | |
| 1/4 cup reconstituted nonfat dry milk | ||
| Oregano leaves | 1/4 Teaspoon, crushed | |
| Dried thyme leaves | 1/8 Teaspoon, crushed | |
| Pepper | 1 Dash | |
| Ground beef | 1 1/2 Pound | |
| Shortening | 2 Tablespoon | |
| Condensed cream of mushroom soup | 1 10 1/2 Ounce | |
| Hot cooked rice or noodles | ||
Directions
Mix first 6 ingredients; mix in meat.
Shape into 30 balls; brown in hot fat.
Drain off fat.
Blend soup and 2/3 cup water; pour over meat.
Simmer, uncovered, for 20 to 25 minutes, stirring occasionally.
Shape into 30 balls; brown in hot fat.
Drain off fat.
Blend soup and 2/3 cup water; pour over meat.
Simmer, uncovered, for 20 to 25 minutes, stirring occasionally.
Chef
