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Saucy Meatballs Recipe
|Slightly beaten egg||1|
|Soft bread crumbs||1 Cup (16 tbs)|
|Reconstituted nonfat dry milk||1⁄4 Cup (4 tbs)|
|Dried oregano leaves||1⁄4 Teaspoon, crushed|
|Dried thyme leaves||1⁄8 Teaspoon, crushed|
|Ground beef||1 1⁄2 Pound|
|Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Hot cooked rice/Noodles||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2805 Calories from Fat 1991
% Daily Value*
Total Fat 222 g341.3%
Saturated Fat 77.1 g385.3%
Trans Fat 3.9 g
Cholesterol 701.5 mg
Sodium 2033.5 mg84.7%
Total Carbohydrates 80 g26.5%
Dietary Fiber 3.9 g15.7%
Sugars 11.7 g
Protein 132 g264%
Vitamin A 10.3% Vitamin C 1.6%
Calcium 23.3% Iron 71.2%
*Based on a 2000 Calorie diet
Shape into 30 balls; brown in hot fat.
Drain off fat.
Blend soup and 2/3 cup water; pour over meat.
Simmer, uncovered, for 20 to 25 minutes, stirring occasionally.