Saucy Meatballs Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Lean ground beef | 1 pound | |
| 1 pouch Onion Soup and Recipe Mix | ||
| 1/4 cup crushed saltines | ||
| Egg | 1 | |
| Water | 1/4 Cup (16 tbs) | |
| Ketchup | 1/4 Cup (16 tbs) | |
| Brown sugar | 2 Tablespoon | |
| 1 tablespoon vinegar Dash ground allspice | ||
Directions
1. In large bowl, thoroughly mix beef, 1/4 cup of the soup mix, saltines and egg. Shape mixture into 1-inch meatballs. Arrange in single layer in 12- by 8-inch microwave-safe baking dish.
2. Stir together remaining soup mix, water, ketchup, sugar, vinegar and allspice. Pour over meatballs. Cover with waxed paper; microwave on high 5 minutes or until meat is no longer pink, rearranging meatballs and spooning sauce over meatballs once during cooking. Let stand, covered, 5 minutes.
2. Stir together remaining soup mix, water, ketchup, sugar, vinegar and allspice. Pour over meatballs. Cover with waxed paper; microwave on high 5 minutes or until meat is no longer pink, rearranging meatballs and spooning sauce over meatballs once during cooking. Let stand, covered, 5 minutes.
Chef
