Saucy Hot Fudge Pudding Recipe
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Brown sugar | 1 1⁄2 Cup (24 tbs), divided | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Margarine | 1⁄2 Cup (8 tbs), melted | |
| Cocoa | 1⁄2 Cup (8 tbs), divided | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1 Teaspoon | |
| Nuts | 1⁄2 Cup (8 tbs), chopped | |
| Hot water | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3149 Calories from Fat 1307
% Daily Value*
Total Fat 147 g225.6%
Saturated Fat 33.8 g169%
Trans Fat 6.3 g
Cholesterol 11.3 mg3.8%
Sodium 2333.3 mg97.2%
Total Carbohydrates 487 g162.5%
Dietary Fiber 48.3 g193.3%
Sugars 311.6 g
Protein 56 g111.3%
Vitamin A 79.8% Vitamin C 0.18%
Calcium 115.3% Iron 131.1%
*Based on a 2000 Calorie diet
Directions
Blend margarine and 1/4 cup cocoa.
Add to dry ingredients along with milk and vanilla.
Sauce: Combine remaining 3/4 cup sugar, 1/4 cup cocoa and nuts; sprinkle over batter.
Pour hot water over all.
DO NOT STIR.
Bake at 350°F for 45 minutes.
Serve warm with ice cream.
Excellent dessert!
Chef
