Saucy Garden Patch Vegetables Recipe
Looking for something to make your taste buds crave for more? This Saucy Garden Patch Vegetables recipe is what you want. This Saucy Garden Patch Vegetables is never going to fail as a Side Dish. Use the freshest of Vegetable available to get a flavorful Saucy Garden Patch Vegetables. Stop looking and try this Saucy Garden Patch Vegetables recipe immediately.
Ingredients
1 can (11 ounces) condensed Cheddar cheese soup
1/2 cup sour cream
1/4 cup milk
1/2 teaspoon Seasoned Salt
1 bag (16 ounces) frozen vegetable combination (broccoli, corn, red pepper), thawed and drained
1 bag (16 ounces) frozen vegetable combination (brussels sprouts, carrots, cauliflower), thawed and drained
1 cup (4 ounces) shredded Cheddar cheese
1 can (2.8 ounces) French Fried Onions
Directions
Preheat oven to 375°.
In large bowl, combine soup, sour cream, milk, seasoned salt, vegetables, 1/2 cup cheese and 1/2 can French Fried Onions.
Spoon into 8x 12-inch baking dish.
Bake, covered, at 375° for 40 minutes or until vegetables are done.
Top with remaining cheese and onions; bake, uncovered, 3 minutes or until onions are golden brown.
In large bowl, combine soup, sour cream, milk, seasoned salt, vegetables, 1/2 cup cheese and 1/2 can French Fried Onions.
Spoon into 8x 12-inch baking dish.
Bake, covered, at 375° for 40 minutes or until vegetables are done.
Top with remaining cheese and onions; bake, uncovered, 3 minutes or until onions are golden brown.
