Saucy Franks Recipe
Ingredients
| Frankfurters | 1 pound | |
| Butter/Margarine | 2 Tablespoon | |
| Tomato soup | 1 10 3/4 Ounce, condensed | |
| Brown sugar | 1/4 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Vinegar | 3 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Lemon | 1/2 , thinly sliced | |
| Onion | 1/2 , thinly sliced | |
| Green pepper | 1/4 Cup (16 tbs), chopped |
Directions
Score franks in corkscrew fashion.
In skillet, brown franks lightly in butter.
Add remaining ingredients except green pepper.
Simmer covered about 10 minutes.
Add green pepper and cook covered 5 minutes longer.
In skillet, brown franks lightly in butter.
Add remaining ingredients except green pepper.
Simmer covered about 10 minutes.
Add green pepper and cook covered 5 minutes longer.
Chef
