Saucy Franks Recipe
Ingredients
| Chili Sauce | 1 Bottle (1l) | |
| Whole | 1 Can (10oz) | |
| Frankfurters | 2 Pound |
Directions
Combine chili sauce and whole-berry cranberry sauce in a deep, 2-quart, heat-resistant, non-metallic casserole.
Add frankfurters.
Heat, covered, on roast for 6 minutes.
Stir.
Heat, covered, on roast for 12 minutes or until franks are heated through.
Stir occasionally.
Add frankfurters.
Heat, covered, on roast for 6 minutes.
Stir.
Heat, covered, on roast for 12 minutes or until franks are heated through.
Stir occasionally.
Chef
