Saucy Frank Dinner Recipe
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| Onions | 1/2 Cup (16 tbs), chopped | |
| Tomato soup | 1 10 3/4 Ounce, condensed | |
| Tomato sauce | 1 8 Ounce | |
| Worcestershire | 1 Tablespoon | |
| Granulated Sugar | 1 Teaspoon | |
| Dash Tabasco | ||
| Frankfurters | 1 pound, quartered | |
| 1/2 pound bow-tie noodles | ||
| Chopped parsley for garnish | ||
Directions
About 45 minutes before serving: In large saucepan melt butter; saute onions until tender; stir in undiluted tomato soup, tomato sauce, 1/2 cup water, Worcestershire, sugar, Tabasco.
Add frankfurters; simmer 10 minutes; stir once or twice.
Meanwhile cook noodles as label directs; drain; arrange on platter.
Place franks in center; sprinkle with parsley.
Add frankfurters; simmer 10 minutes; stir once or twice.
Meanwhile cook noodles as label directs; drain; arrange on platter.
Place franks in center; sprinkle with parsley.
Chef
