Saucy Fish Fillets With Cream Recipe
Ingredients
| Fish fillets | 1 pound | |
| Condensed cream of mushroom soup | 1 Can (10oz) |
Directions
GETTING READY
1. Preheat the oven to 350°F
2. Thaw and blot the fish well
MAKING
3. Bake the fish in the hot oven for 15 minutes
4. Pour the soup over the fish and push the soup till it completely surrounds the fish
5. Cover with a dash of pepper, 1/2 cup shredded mild process cheese, and dash of paprika and bake again for 10 minutes
SERVING
6. Garnish with lemon wedges and parsley and serve immediately
1. Preheat the oven to 350°F
2. Thaw and blot the fish well
MAKING
3. Bake the fish in the hot oven for 15 minutes
4. Pour the soup over the fish and push the soup till it completely surrounds the fish
5. Cover with a dash of pepper, 1/2 cup shredded mild process cheese, and dash of paprika and bake again for 10 minutes
SERVING
6. Garnish with lemon wedges and parsley and serve immediately
Chef
