Saucy Fish Fillets Recipe

Summary

Difficulty LevelVery EasyCuisine
CourseMethod
Main Ingredient

Ingredients

 1 pound whitefish fillets
 Condensed cream of mushroom soup1 Can (10oz)

Directions

If using frozen fish, thaw and blot dry first.
Arrange in shallow baking dish (10 x 6 x 2).
Stir soup in can; pour over fish.
Top as desired.
Bake in a 400° oven 20 minutes.
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