Saucy Fish Fillets Recipe
Addiction to this Saucy Fish Fillets recipe is totally legal! A good way to use up Fish is to make some amazing Saucy Fish Fillets. Pamper everyone with Saucy Fish Fillets as Appetizer. I am certain that you will be hooked to my favorite Saucy Fish Fillets recipe in minutes. Try it now.
Ingredients
1 pound whitefish fillets
1 can (10 1/2 ounces) condensed cream of mushroom soup
Topping: 1/2 cup shredded Cheddar cheese, chopped parsley, paprika, corn flakes, toast cubes, or thin lemon slices
Directions
If using frozen fish, thaw and blot dry first.
Arrange in shallow baking dish (10 x 6 x 2).
Stir soup in can; pour over fish.
Top as desired.
Bake in a 400° oven 20 minutes.
Arrange in shallow baking dish (10 x 6 x 2).
Stir soup in can; pour over fish.
Top as desired.
Bake in a 400° oven 20 minutes.
