Saucy Deviled Eggs Recipe
Ingredients
| 6 hard cooked eggs | ||
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Onion | 2 Tablespoon, chopped | |
| Vinegar | 1 Teaspoon | |
| Prepared mustard | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Tomato sauce | 2 Can (10oz) | |
| Water | 1/4 Cup (16 tbs) | |
| Onion | 1/4 Cup (16 tbs), minced | |
| Pepper red | 1/8 Teaspoon | |
| 6 slices bacon, cooked and crumbled | ||
| 1/4 cup round buttery cracker crumbs | ||
| Buttered toast points | ||
Directions
Slice eggs in half lengthwise, and carefully remove yolks.
Mash yolks, and add mayonnaise; stir well.
Stir in chopped onion, vinegar, mustard, and pepper.
Spoon yolk mixture into egg whites.
Combine tomato sauce, water, minced onion, and red pepper in a shallow 1 quart baking dish, stirring well.
Arrange eggs in dish.
Sprinkle eggs with bacon, and top with cracker crumbs.
Bake at 450° for 15 minutes.
Mash yolks, and add mayonnaise; stir well.
Stir in chopped onion, vinegar, mustard, and pepper.
Spoon yolk mixture into egg whites.
Combine tomato sauce, water, minced onion, and red pepper in a shallow 1 quart baking dish, stirring well.
Arrange eggs in dish.
Sprinkle eggs with bacon, and top with cracker crumbs.
Bake at 450° for 15 minutes.
Chef
