Saucy Corned Beef Burgers Recipe

Summary

Preparation Time15 MinDifficulty LevelMedium
Health IndexJust EnjoyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Canned corned beef12 Ounce, finely chopped
 Salad dressing/Mayonnaise1⁄2 Cup (8 tbs)
 Instant minced onion2 Tablespoon
 Prepared horseradish1 Teaspoon
 Pepper1 Dash
 Beaten egg1
 Water1 Tablespoon
 Fine dry bread crumbs1⁄2 Cup (8 tbs)
 Shortening2 Tablespoon
 Sharp process american cheese slice3
 Canned mixed vegetables8 1⁄4 Ounce (1 Can)
 Condensed cream of mushroom soup10 1⁄2 Ounce (1 Can)
 Milk1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2133 Calories from Fat 1173

% Daily Value*

Total Fat 134 g205.7%

Saturated Fat 44.6 g222.9%

Trans Fat 3.9 g

Cholesterol 647.2 mg

Sodium 5359.5 mg223.3%

Total Carbohydrates 118 g39.2%

Dietary Fiber 10.1 g40.4%

Sugars 33.4 g

Protein 122 g243.3%

Vitamin A 561.2% Vitamin C 21.6%

Calcium 47.2% Iron 71.7%

*Based on a 2000 Calorie diet

Directions

Combine corned beef, mayonnaise, onion, horseradish, and pepper; shape into 6 patties.
Blend egg and water; dip patties into egg, then crumbs.
Brown lightly in hot shortening.
Place patties in 10 x 6 x 1 1/2-inch baking dish.
Quarter cheese slices diagonally; overlap 2 triangles atop each patty.
Drain vegetables.
Combine with soup and milk; heat.
Pour over patties.
Bake at 350° for 12 minutes.
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