Saucy Chicken & Summer Vegetables Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Carrots | 2 Cup (16 tbs), julienned | |
| Zucchini | 2 Cup (16 tbs), julienned | |
| 2 boneless whole chicken breasts (8 to 10 oz. each) split in half, skin removed | ||
| Cream | 1 Can (10oz), condensed | |
Directions
In 9-inch square baking dish, combine butter, carrots and zucchini.
Cover with plastic wrap.
Microwave at High for 4 to 6 minutes, or until zucchini is tender-crisp, stirring once.
Arrange chicken over vegetables.
In small mixing bowl, combine remaining i
Cover with plastic wrap.
Microwave at High for 4 to 6 minutes, or until zucchini is tender-crisp, stirring once.
Arrange chicken over vegetables.
In small mixing bowl, combine remaining i
Chef
