Saucy Chicken In Yogurt Recipe
Ingredients
| 750 g chicken tenderloins | ||
| 525 g bottled satay sauce | ||
| Onions | 2 Large | |
| Olive oil | 1 Tablespoon | |
| Cherry tomatoes | 250 Gram, halved | |
| Basil leaves | 1/4 Cup (16 tbs), shredded | |
| Yogurt | 200 Milliliter | |
| Sweet chilli sauce | 2 Tablespoon | |
Directions
Combine chicken and 1/4 cup of the satay sauce in large bowl; stand 5 minutes.
Cook chicken, in batches, in large heated oiled pan until cooked through.
Cover to keep warm.
Meanwhile, chop onions into wedges.
Heat oil in same pan; cook onion, stirring, until soft.
Add remaining satay sauce, tomatoes and basil; cook, stirring, about 5 minutes or until heated through.
Return chicken to pan; stir to coat with satay sauce mixture.
Serve chicken with combined yogurt and chilli sauce.
Cook chicken, in batches, in large heated oiled pan until cooked through.
Cover to keep warm.
Meanwhile, chop onions into wedges.
Heat oil in same pan; cook onion, stirring, until soft.
Add remaining satay sauce, tomatoes and basil; cook, stirring, about 5 minutes or until heated through.
Return chicken to pan; stir to coat with satay sauce mixture.
Serve chicken with combined yogurt and chilli sauce.
Chef
