Saucy Cauliflower Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish
MethodStir FryMain IngredientVegetable
Interest GroupQuick

Ingredients

 
1 10-ounce package frozen cauliflower or cut broccoli
 
1 tablespoon butter or margarine
 
1 tablespoon all-purpose flour
 
Dash salt
 
1/2 cup milk
 
1/3 cup crumbled blue cheese (1 1/2 ounces)
 
2 teaspoons prepared mustard

Directions

In saucepan cook vegetable according to package directions; drain well.
Meanwhile, in saucepan melt butter or margarine.
Blend in flour and salt.
Add milk all at once.
Cook and stir till bubbly.
Stir in cheese and mustard.
Stir in vegetable.
Heat through.

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