Saucy Cauliflower Recipe
Ingredients
1 10-ounce package frozen cauliflower or cut broccoli
1 tablespoon butter or margarine
1 tablespoon all-purpose flour
Dash salt
1/2 cup milk
1/3 cup crumbled blue cheese (1 1/2 ounces)
2 teaspoons prepared mustard
Directions
In saucepan cook vegetable according to package directions; drain well.
Meanwhile, in saucepan melt butter or margarine.
Blend in flour and salt.
Add milk all at once.
Cook and stir till bubbly.
Stir in cheese and mustard.
Stir in vegetable.
Heat through.
Meanwhile, in saucepan melt butter or margarine.
Blend in flour and salt.
Add milk all at once.
Cook and stir till bubbly.
Stir in cheese and mustard.
Stir in vegetable.
Heat through.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
