Saucy Carrots Recipe
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthy++Servings5
HealthyBeach Diet
Ingredients
| Tomato sauce - 4 tablespoons (half an 8-oz. can) | ||
| Yellow onion | 1 | |
| Small carrots - 2 cups cut into about 1-inch lengths and cooked until barely tender | ||
| Pinch basil leaves | ||
Directions
MAKING
1. In a saucepan put tomato and onion rings.
2. Simmer until onions are partly cooked but not crunchy.
3. Drain carrots and add to onions and sauce.
4. Sprinkle basil over it.
5. Add salt.
SERVING
6. Serve immediately.
1. In a saucepan put tomato and onion rings.
2. Simmer until onions are partly cooked but not crunchy.
3. Drain carrots and add to onions and sauce.
4. Sprinkle basil over it.
5. Add salt.
SERVING
6. Serve immediately.
Chef
