Saucy Caraway Cabbage Recipe
Summary
Ingredients
3/4 cup skim milk
1/4 cup shredded Swiss cheese
1 7/8 ounce envelope mushroom sauce mix
1/4 teaspoon caraway seeds
1/8 teaspoon pepper
5 cups shredded cabbage
1/2 cup sliced green onions
Directions
For sauce, in a 2 quart casserole stir together milk, cheese, sauce mix, caraway seeds, and pepper.
Cook, covered, on 100% power (high) for 3 to 4 minutes (5 to 6 minutes in low wattage ovens) or till bubbly.
Stir in cabbage and green onions.
Cook, covered, on high for 10 to 12 minutes (14 to 16 minutes in low wattage ovens) or till cabbage is crisp tender, stirring twice.
Cook, covered, on 100% power (high) for 3 to 4 minutes (5 to 6 minutes in low wattage ovens) or till bubbly.
Stir in cabbage and green onions.
Cook, covered, on high for 10 to 12 minutes (14 to 16 minutes in low wattage ovens) or till cabbage is crisp tender, stirring twice.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
