Saucy Brussels Sprouts Recipe
Ingredients
| Brussels sprouts | 2 Pint | |
| Onion | 1⁄2 Cup (8 tbs), chopped | |
| Butter | 2 Tablespoon | |
| All purpose flour | 1 Tablespoon | |
| Brown sugar | 1 Tablespoon | |
| Dry mustard | 1⁄2 Teaspoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Dairy sour cream | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1285 Calories from Fat 672
% Daily Value*
Total Fat 77 g118%
Saturated Fat 44.6 g223.2%
Trans Fat 0 g
Cholesterol 195.4 mg65.1%
Sodium 476 mg19.8%
Total Carbohydrates 134 g44.7%
Dietary Fiber 38.3 g153.1%
Sugars 53.6 g
Protein 44 g87.4%
Vitamin A 188.6% Vitamin C 1373.4%
Calcium 81.3% Iron 82.1%
*Based on a 2000 Calorie diet
Directions
Meanwhile, in 8-inch skillet or medium saucepan cook chopped onion in butter till tender but not brown.
Blend in flour, brown sugar, dry mustard, and 1 teaspoon salt.
Stir in milk.
Cook, stirring constantly, till thickened and bubbly.
Blend in sour cream.
Add cooked Brussels sprouts; stir gently to combine.
Cook till heated through, but do not boil.
Chef
