Saucy Beef On Rolls Recipe
Saucy Beef On Rolls has a grand taste. Saucy Beef On Rolls gets its taste from beef steak mixed with soup and flavored with vinegar. Saucy Beef On Rolls is inspired by many food chains around the world.
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Chili powder | 1 1/2 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| Round steak | 1 pound, thinly sliced | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Tomato soup | 1 Can (10oz), condensed | |
| Water | 1/4 Cup (16 tbs) | |
| Vinegar | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 6 rolls, toasted and buttered | ||
Directions
Melt butter; blend in chili powder and garlic.
Add meat; brown lightly; push to one side.
Add celery and onion; cook until tender.
Stir in soup, water, vinegar, and salt.
Cover; cook over low heat for 10 minutes.
Uncover; cook an additional 10 minutes.
Stir now and then.
Add meat; brown lightly; push to one side.
Add celery and onion; cook until tender.
Stir in soup, water, vinegar, and salt.
Cover; cook over low heat for 10 minutes.
Uncover; cook an additional 10 minutes.
Stir now and then.
Chef
