Saucy Beef Kabobs Recipe

Summary

Preparation Time5 MinCooking Time35 Min
Ready In40 MinDifficulty LevelEasy
Servings8Cuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Beef sirloin - 1 pound (16 pieces), cut in 1-inch cubes
 Dry red wine1/2 Cup (16 tbs)
 Garlic - 1 medium clove, minced
 Basil1/8 Teaspoon, crushed
 Butter/Margarine1 Tablespoon
 Mushroom1 Can (10oz), condensed
 Ketchup1/4 Cup (16 tbs)
 Green pepper12 To taste
 Cherry tomatoes12

Directions

GETTING READY
1) Take a deep bowl and combine meat and wine. Refrigerate for 2 hours. Drain, keeping wine aside.

MAKING
2) Take a saucepan and melt butter in it. Cook garlic and basil and then stir in soup, ketchup and wine. Cook over low heat for 5 minutes, stirring occasionally.
3) In the meanwhile, make an arrangement on 4 skewers in the following order: beef, pepper and tomatoes.
4) Brush lightly with oil and place on a grill 4 inches above glowing coals. Cook for 12 to 18 minutes, turning and brushing frequently with sauce.

SERVING
5) Heat the remaining sauce and serve over kabobs.
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