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Saucy Beef Kabobs Recipe
|Beef sirloin||1 Pound, cut in 1 inch cubes (16 Pieces)|
|Dry red wine||1⁄2 Cup (8 tbs)|
|Garlic clove||1 Medium, minced|
|Basil||1⁄8 Teaspoon, crushed|
|Canned condensed golden mushroom soup||10 1⁄2 Ounce (1 Can)|
|Ketchup||1⁄4 Cup (4 tbs)|
|Green pepper||12 , parboiled for 2 minutes (1 Inch)|
Serving size: Complete recipe
Calories 1754 Calories from Fat 771
% Daily Value*
Total Fat 86 g132.3%
Saturated Fat 32 g160.1%
Trans Fat 0 g
Cholesterol 245.4 mg
Sodium 1106.4 mg46.1%
Total Carbohydrates 127 g42.4%
Dietary Fiber 32.3 g129.1%
Sugars 65.8 g
Protein 112 g224.3%
Vitamin A 165.4% Vitamin C 2470.2%
Calcium 34.1% Iron 73.4%
*Based on a 2000 Calorie diet
Drain, reserving wine.
In saucepan, cook garlic and basil in butter; stir in soup, wine, and ketchup.
Cook over low heat for 5 minutes.
Stir now and then.
Arrange alternately on 4 skewers: beef, pepper, and tomatoes; brush lightly with oil.
Place on grill 4 inches above glowing coals.
Cook for 12 to 18 minutes turning and brushing frequently with sauce.
Heat remaining sauce.