Saucy Beef Hash Recipe
Ingredients
| Cream of celery | 1 Can (10oz), condensed | |
| Parsley | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/4 Cup (16 tbs), minced | |
| Worcestershire | 1 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Diced cooked beef - 2 cups | ||
| Diced cooked potatoes - 2 cups | ||
| Shortening | 2 Tablespoon | |
| Milk | 2 Tablespoon | |
Directions
MAKING
1) In a large bowl, mix 1/2 can celery soup, parsley, onion, 1 teaspoon Worcestershire, and pepper together.
2) Stir in the diced beef and potatoes; mix thoroughly.
3) In a heavy skillet, cook the hash mixture in shortening over a medium heat, until browned.
4) In a saucepan, mix rest of the soup, Worcestershire and milk; heat thoroughly.
SERVING
5) Spoon the Sauce over Beef Hash and serve immediately.
1) In a large bowl, mix 1/2 can celery soup, parsley, onion, 1 teaspoon Worcestershire, and pepper together.
2) Stir in the diced beef and potatoes; mix thoroughly.
3) In a heavy skillet, cook the hash mixture in shortening over a medium heat, until browned.
4) In a saucepan, mix rest of the soup, Worcestershire and milk; heat thoroughly.
SERVING
5) Spoon the Sauce over Beef Hash and serve immediately.
Chef
