Saucy Baked Eggs Recipe
Ingredients
| Cream of chicken soup | 1 Can (10oz), condensed | |
| Light cream | 1/3 Cup (16 tbs) | |
| 1/2 cup shredded natural Swiss cheese | ||
| Parmesan cheese | 2 Tablespoon, grated | |
| Eggs | 10 Small | |
Directions
In saucepan, combine all ingredients except eggs.
Heat until cheese melts; stir now and then.
For each serving, break two eggs into individual baking dishes or custard cups (6-ounce size); cover with sauce.
Sprinkle with additional Parmesan cheese.
Bake at 350°F. for 10 to 15 minutes until eggs are desired doneness.
Heat until cheese melts; stir now and then.
For each serving, break two eggs into individual baking dishes or custard cups (6-ounce size); cover with sauce.
Sprinkle with additional Parmesan cheese.
Bake at 350°F. for 10 to 15 minutes until eggs are desired doneness.
Chef
