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Saucy Baked Eggs Recipe
|Canned condensed cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Light cream||1⁄3 Cup (5.33 tbs)|
|Grated natural swiss cheese||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||2 Tablespoon|
Serving size: Complete recipe
Calories 1395 Calories from Fat 928
% Daily Value*
Total Fat 104 g160.5%
Saturated Fat 47.3 g236.3%
Trans Fat 0 g
Cholesterol 1746.3 mg
Sodium 3118.8 mg130%
Total Carbohydrates 30 g9.9%
Dietary Fiber 0 g
Sugars 4.9 g
Protein 84 g168.5%
Vitamin A 78.8% Vitamin C 1.3%
Calcium 113.4% Iron 57.8%
*Based on a 2000 Calorie diet
Heat until cheese melts; stir now and then.
For each serving, break two eggs into individual baking dishes or custard cups (6-ounce size); cover with sauce.
Sprinkle with additional Parmesan cheese.
Bake at 350°F. for 10 to 15 minutes until eggs are desired doneness.