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Saucy Asparagus With Mushrooms Recipe
|Asparagus||2 Can (20 oz), drained|
|Cream of mushroom soup||1 Cup (16 tbs)|
|Canned mushroom pieces||1 Can (10 oz)|
|American cheese squares||1⁄4 Pound|
|Bread crumbs||1 1⁄4 Cup (20 tbs)|
|Butter||1⁄4 Cup (4 tbs) (1/2 Stick)|
Calories 136 Calories from Fat 87
% Daily Value*
Total Fat 10 g15.1%
Saturated Fat 5.5 g27.6%
Trans Fat 0 g
Cholesterol 22.8 mg7.6%
Sodium 294.6 mg12.3%
Total Carbohydrates 8 g2.6%
Dietary Fiber 1.6 g6.2%
Sugars 1.7 g
Protein 5 g10.7%
Vitamin A 13.7% Vitamin C 5.3%
Calcium 9.6% Iron 9.7%
*Based on a 2000 Calorie diet
Place drained asparagus over bottom.
Add cream of mushroom soup.
Then add mushroom pieces and juice.
Cover with American cheese squares.
Put bread crumbs over cheese and thinly sliced butter over top.
Bake 25 minutes in 350 degree oven or until it bubbles up through and crumbs are browned.
Can use 2 chopped hard cooked eggs, if desired, for garnish.