Saucy Asparagus With Mushrooms Recipe
Ingredients
| Asparagus | 2 Can (10oz), drained | |
| 1 cup cream of mushroom soup | ||
| 1 can broken pieces mushrooms | ||
| 1/4 pound squared American cheese | ||
| Bread crumbs | 1/4 Cup (16 tbs) | |
| Butter stick | 1/2 | |
Directions
Grease a long flat casserole dish with butter.
Place drained asparagus over bottom.
Add cream of mushroom soup.
Then add mushroom pieces and juice.
Cover with American cheese squares.
Put bread crumbs over cheese and thinly sliced butter over top.
Bake 25 minutes in 350 degree oven or until it bubbles up through and crumbs are browned.
Can use 2 chopped hard cooked eggs, if desired, for garnish.
Place drained asparagus over bottom.
Add cream of mushroom soup.
Then add mushroom pieces and juice.
Cover with American cheese squares.
Put bread crumbs over cheese and thinly sliced butter over top.
Bake 25 minutes in 350 degree oven or until it bubbles up through and crumbs are browned.
Can use 2 chopped hard cooked eggs, if desired, for garnish.
Chef
