Saucisses A La Puree De Celeri Rave Recipe
Saucisses A La Puree De Celeri Rave is a grilled vegetables fondue like recipe prepared with cheese. Thoroughly blended and heated through, the Saucisses A La Puree De Celeri Rave is served with or topped withs sausages.
Ingredients
| Water 250ml/8floz | ||
| Dried marjoram | 1/2 Teaspoon | |
| Grated lemon rind 1/2 tsp | ||
| Potatoes, chopped 1/2kg/1lb | ||
| Celeriac, sliced 1/2kg/1 lb | ||
| Onion | 1 , chopped | |
| Sausages | 8 | |
| Hot milk 50ml/2floz | ||
| Cheddar or Gruyere cheese, grated 75g/3oz | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Put the water, seasoning, marjoram and lemon rind into a saucepan and bring to the boil.
Add the potatoes, celeriac and onion and reduce the heat to low.
Simmer for 20 to 25 minutes, or until the vegetables are cooked through and tender.
Preheat the grill (broiler) to moderate.
Arrange the sausages in the lined rack of the grill (broiler) pan and grill (broil) for 6 to 10 minutes, or until they are cooked through.
Drain the vegetables, then puree them in a blender, or rub them through a strainer into a bowl, using the back of a wooden spoon.
Stir the hot milk and cheese into the vegetable mixture and beat well until the cheese has melted and the ingredients are thoroughly blended.
Spoon the mixture into a warmed serving dish and top with the sausages.
Add the potatoes, celeriac and onion and reduce the heat to low.
Simmer for 20 to 25 minutes, or until the vegetables are cooked through and tender.
Preheat the grill (broiler) to moderate.
Arrange the sausages in the lined rack of the grill (broiler) pan and grill (broil) for 6 to 10 minutes, or until they are cooked through.
Drain the vegetables, then puree them in a blender, or rub them through a strainer into a bowl, using the back of a wooden spoon.
Stir the hot milk and cheese into the vegetable mixture and beat well until the cheese has melted and the ingredients are thoroughly blended.
Spoon the mixture into a warmed serving dish and top with the sausages.
Chef
