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Saucisses A La Puree De Celeri Rave Recipe
|Water||8 Fluid Ounce (250 Milliliter)|
|Dried marjoram||1⁄2 Teaspoon|
|Grated lemon rind||1⁄2 Teaspoon|
|Potatoes||1 Pound, chopped (1/2 Kilogram)|
|Celeriac||1 Pound, sliced (1/2 Kilogram)|
|Onion||1 , chopped|
|Hot milk||2 Fluid Ounce (50 Milliliter)|
|Cheddar cheese/Gruyere cheese||3 Ounce, grated (75 Gram)|
Serving size: Complete recipe
Calories 2441 Calories from Fat 1432
% Daily Value*
Total Fat 160 g245.5%
Saturated Fat 61.8 g309.1%
Trans Fat 1 g
Cholesterol 440.8 mg
Sodium 4489.6 mg187.1%
Total Carbohydrates 144 g48.1%
Dietary Fiber 21.8 g87.1%
Sugars 20.4 g
Protein 113 g226.8%
Vitamin A 29.7% Vitamin C 239.5%
Calcium 105.8% Iron 83.4%
*Based on a 2000 Calorie diet
Add the potatoes, celeriac and onion and reduce the heat to low.
Simmer for 20 to 25 minutes, or until the vegetables are cooked through and tender.
Preheat the grill (broiler) to moderate.
Arrange the sausages in the lined rack of the grill (broiler) pan and grill (broil) for 6 to 10 minutes, or until they are cooked through.
Drain the vegetables, then puree them in a blender, or rub them through a strainer into a bowl, using the back of a wooden spoon.
Stir the hot milk and cheese into the vegetable mixture and beat well until the cheese has melted and the ingredients are thoroughly blended.
Spoon the mixture into a warmed serving dish and top with the sausages.