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Sauces Rubs Marinades Recipe Video
|Beef brisket||4 Pound|
|Spice rub||3 Tablespoon (Dinosaur Bar-B-Que Cajun Foreplay)|
|Basting oil||3 Tablespoon (Wegmans)|
|Cubed pineapple||10 Ounce (Fresh, 1 Container, Produce Dept)|
|Navel orange||1 , peeled, 1 inch dice|
|Bbq sauce||18 Ounce (1 Bottle, Wegmans Tropical)|
Calories 2988 Calories from Fat 1767
% Daily Value*
Total Fat 195 g300.4%
Saturated Fat 71.5 g357.5%
Trans Fat 0 g
Cholesterol 616.9 mg
Sodium 1482 mg61.8%
Total Carbohydrates 124 g41.2%
Dietary Fiber 2.2 g8.7%
Sugars 101.6 g
Protein 168 g336.1%
Vitamin A 40.9% Vitamin C 154.8%
Calcium 9.7% Iron 86.4%
*Based on a 2000 Calorie diet
# Place in shallow pan; cover with plastic wrap. Chill 10-24 hours.
# Grilling Day: Preheat oven to 375 degrees. Preheat grill on HIGH 10 min.
# Clean grill with wire brush. Using soft cloth, coat grill grate lightly with vegetable oil.
# Sear brisket on grill 3-4 min, until well browned; turn and sear second side 3-4 min.
# Transfer pineapple and orange to foil pan sprayed with non-stick cooking spray. Top with brisket. Pour BBQ sauce over brisket. Rinse bottle with cup water and pour into foil pan.Cover pan tightly with large piece of foil, sealing well. Roast on center rack of oven 2 hours, shaking pan occasionally throughout cooking time.
# Remove from oven. Use oven mitts to carefully remove foil cover; avoid steam. Skim off excess fat. Transfer brisket to clean serving platter; set aside. Transfer sauce into saucepan and simmer on stovetop 4-5 min, until reduced by one-quarter. (If desired, puree sauce using hand-held type blender.)
8. Carve brisket diagonally into 1/4-inch slices; serve with sauce.
While simmering sauce, move pan to edge of, but still on, burner. Fat will collect at one side of pan and can easily be skimmed off.
Please see video