Saucepan Oatmeal Cookies Recipe
Ingredients
2 cup sugar
1/4 cup cocoa
1/2 cup milk
1/2 cup margarine
2 cup quick cooking oatmeal
1/4 cup peanut butter
1 Tbsp. light corn syrup
Directions
In large heavy saucepan combine, sugar and cocoa.
Stir in milk and syrup, add margarine.
Bring to boil.
Boil vigorously for 3 minutes.
Stir in oatmeal and peanut butter.
Remove from heat.
Stir until slightly thickened.
Immediately drop by tea-spoonfuls onto waxed paper.
Cool.
Stir in milk and syrup, add margarine.
Bring to boil.
Boil vigorously for 3 minutes.
Stir in oatmeal and peanut butter.
Remove from heat.
Stir until slightly thickened.
Immediately drop by tea-spoonfuls onto waxed paper.
Cool.
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