Saucepan Fudge Brownies Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseDessert
MethodBakedInterest GroupEveryday

Ingredients

 
1/2 cup butter or margarine
 
2 1-ounce squares unsweetened chocolate
 
1 cup sugar
 
2 eggs
 
1 teaspoon vanilla
 
3/4 cup all-purpose flour
 
1/2 cup sliced almonds

Directions

In saucepan melt butter or margarine and chocolate.
Remove from heat; stir in sugar.
Blend in eggs, one at a time, beating well after each addition.
Add vanilla.
Stir in flour; mix well.
Spread batter in a greased 8x8x2-inch baking pan.
Sprinkle with almonds.
Bake at 350° till wooden pick inserted in center comes out clean, about 30 minutes.
Cool; cut into bars.

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