Saucepan Fudge Brownies Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Interest Group

Ingredients

 Butter/Margarine1⁄2 Cup (8 tbs) (NULL)
 Chocolate square/Null2 Ounce (unsweetened)
 Sugar/Null1 Cup (16 tbs) (NULL)
 Eggs/Null2 (NULL)
 Vanilla/Null1 Teaspoon (NULL)
 All purpose flour/Null3⁄4 Cup (12 tbs) (NULL)
 Almonds/Null1⁄2 Cup (8 tbs), sliced (NULL)

Nutrition Facts

Serving size: Complete recipe

Calories 2770 Calories from Fat 1355

% Daily Value*

Total Fat 153 g236.1%

Saturated Fat 73.7 g368.5%

Trans Fat 0 g

Cholesterol 676.9 mg225.6%

Sodium 175.4 mg7.3%

Total Carbohydrates 324 g108.2%

Dietary Fiber 11.3 g45%

Sugars 236.3 g

Protein 38 g76.8%

Vitamin A 66% Vitamin C

Calcium 28.5% Iron 49.4%

*Based on a 2000 Calorie diet

Directions

In saucepan melt butter or margarine and chocolate.
Remove from heat; stir in sugar.
Blend in eggs, one at a time, beating well after each addition.
Add vanilla.
Stir in flour; mix well.
Spread batter in a greased 8x8x2-inch baking pan.
Sprinkle with almonds.
Bake at 350° till wooden pick inserted in center comes out clean, about 30 minutes.
Cool; cut into bars.
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