Saucepan Fudge Brownies Recipe
Ingredients
| Butter/Margarine | 1⁄2 Cup (8 tbs) (NULL) | |
| Chocolate square/Null | 2 Ounce (unsweetened) | |
| Sugar/Null | 1 Cup (16 tbs) (NULL) | |
| Eggs/Null | 2 (NULL) | |
| Vanilla/Null | 1 Teaspoon (NULL) | |
| All purpose flour/Null | 3⁄4 Cup (12 tbs) (NULL) | |
| Almonds/Null | 1⁄2 Cup (8 tbs), sliced (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 2770 Calories from Fat 1355
% Daily Value*
Total Fat 153 g236.1%
Saturated Fat 73.7 g368.5%
Trans Fat 0 g
Cholesterol 676.9 mg225.6%
Sodium 175.4 mg7.3%
Total Carbohydrates 324 g108.2%
Dietary Fiber 11.3 g45%
Sugars 236.3 g
Protein 38 g76.8%
Vitamin A 66% Vitamin C
Calcium 28.5% Iron 49.4%
*Based on a 2000 Calorie diet
Directions
Remove from heat; stir in sugar.
Blend in eggs, one at a time, beating well after each addition.
Add vanilla.
Stir in flour; mix well.
Spread batter in a greased 8x8x2-inch baking pan.
Sprinkle with almonds.
Bake at 350° till wooden pick inserted in center comes out clean, about 30 minutes.
Cool; cut into bars.
Chef
