Soy Walnut And Beef Balls In Oriental Sauce Recipe
I have to admit this recipe of Sauced Walnut Beef Balls Orientale is on my favorite list. It is a great Side Dish. I simply love Sauced Walnut Beef Balls Orientale which is believed to be a popular Canadian dish. An incredible Sauced Walnut Beef Balls Orientale gets its taste from Beef. This Sauced Walnut Beef Balls Orientale recipe is sure to sweep you off your feet!
Ingredients
1 lb. lean ground beef
1/3 cup milk
1/2 teaspoon salt
1/4 teaspoon seasoned pepper
1/2 cup fine soft bread crumbs
1/2 Cup finely chopped walnuts
1/4 cup finely chopped onion
1 egg, beaten
1/4 cup flour
1/3 cup cooking oil
1 can (8 3/4 oz.) pineapple tidbits, drained
1/2 cup strong beef broth
3 tablespoons cider vinegar
1 tablespoon soy sauce
1/4 cup sugar
2 tablespoons cornstarch
1/2 cup water
1 green pepper, cut in strips
1 firm ripe large tomato, cut in wedges
Toasted Soy Walnuts
Packaged precooked rice, cooked and kept warm
Directions
Lightly mix the ground beef and a blend of the milk, salt, seasoned pepper, and crumbs, then mix in the walnuts and onion.
Shape into 12 balls.
Beat egg with flour.
Coat balls with mixture.
Drain on wire rack.
Brown meatballs evenly on all sides in hot oil in a large (about 10-inch) heavy skillet.
Remove all but 1 tablespoon of the oil and push balls to one side of skillet.
Pour in the reserved pineapple syrup, beef broth, vinegar, soy sauce, and sugar, and a mixture of cornstarch and water.
Stir until blended.
Mix in pineapple and green pepper.
Bring rapidly to boiling, stirring constantly; cook 3 minutes.
Stir in tomato and move meatballs through mixture; heat thoroughly.
Shape into 12 balls.
Beat egg with flour.
Coat balls with mixture.
Drain on wire rack.
Brown meatballs evenly on all sides in hot oil in a large (about 10-inch) heavy skillet.
Remove all but 1 tablespoon of the oil and push balls to one side of skillet.
Pour in the reserved pineapple syrup, beef broth, vinegar, soy sauce, and sugar, and a mixture of cornstarch and water.
Stir until blended.
Mix in pineapple and green pepper.
Bring rapidly to boiling, stirring constantly; cook 3 minutes.
Stir in tomato and move meatballs through mixture; heat thoroughly.
