Sauced Pinwheels Recipe
Ingredients
| Hamburger | 1 Pint | |
| Ketchup | 1/4 Cup (16 tbs) | |
| 2 cups Multi-Purpose Baking Mix | ||
| Water | 2/3 Cup (16 tbs) | |
| Tomato soup | 2/3 Cup (16 tbs), condensed | |
| Milk | 1/4 Cup (16 tbs) | |
Directions
1. Combine Hamburger Mix and ketchup; set aside.
2. Make soft dough of Baking Mix and water, stirring with fork about 25 strokes. Roll dough into a rectangle 1/2 inch thick.
3. Spread dough with meat mixture to within 1/2 inch of edge. Roll up, beginning at wide side of rectangle. Pinch edge of dough to seal well.
4. Cut roll into 6 even slices and arrange on sides in greased 11 X 7 inch baking pan.
5. Bake at 425°F about 25 minutes.
6. Meanwhile, combine tomato soup and milk; heat.
7. Remove pinwheels from oven.
2. Make soft dough of Baking Mix and water, stirring with fork about 25 strokes. Roll dough into a rectangle 1/2 inch thick.
3. Spread dough with meat mixture to within 1/2 inch of edge. Roll up, beginning at wide side of rectangle. Pinch edge of dough to seal well.
4. Cut roll into 6 even slices and arrange on sides in greased 11 X 7 inch baking pan.
5. Bake at 425°F about 25 minutes.
6. Meanwhile, combine tomato soup and milk; heat.
7. Remove pinwheels from oven.
Chef
