Sauced Cubed Steaks Recipe
I have a recipe which is very near and dear to my heart and that is of Sauced Cubed Steaks. The Sauced Cubed Steaks is made with Beef which can be easily found at any grocery store. It is the perfect choice for Side Dish. This Sauced Cubed Steaks recipe is sure to sweep you off your feet!
Ingredients
1 beef bouillon cube
1 cup boiling water
4 beef cubed steaks
2 tablespoons cooking fat
3/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons flour
1/2 cup chili sauce
1/4 cup sliced pitted olives
Directions
Crush beef bouillon cube; add boiling water, stirring to dissolve.
Set aside.
Brown steaks in cooking fat in a large frying pan, 2 minutes on each side.
Remove steaks from pan; season with salt and pepper and set aside.
Stir flour into pan drippings; stir in chili sauce.
Gradually add reserved bouillon; cook, stirring constantly, until thickened.
Reduce heat; stir in olives.
Add steaks; cook slowly 7 to 9 minutes, turning occasionally.
Remove steaks to warm platter; serve with sauce.
Set aside.
Brown steaks in cooking fat in a large frying pan, 2 minutes on each side.
Remove steaks from pan; season with salt and pepper and set aside.
Stir flour into pan drippings; stir in chili sauce.
Gradually add reserved bouillon; cook, stirring constantly, until thickened.
Reduce heat; stir in olives.
Add steaks; cook slowly 7 to 9 minutes, turning occasionally.
Remove steaks to warm platter; serve with sauce.
