Sauced Cubed Steaks Recipe
Ingredients
1 beef bouillon cube
1 cup boiling water
4 beef cubed steaks
2 tablespoons cooking fat
3/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons flour
1/2 cup chili sauce
1/4 cup sliced pitted olives
Directions
Crush beef bouillon cube; add boiling water, stirring to dissolve.
Set aside.
Brown steaks in cooking fat in a large frying pan, 2 minutes on each side.
Remove steaks from pan; season with salt and pepper and set aside.
Stir flour into pan drippings; stir in chili sauce.
Gradually add reserved bouillon; cook, stirring constantly, until thickened.
Reduce heat; stir in olives.
Add steaks; cook slowly 7 to 9 minutes, turning occasionally.
Remove steaks to warm platter; serve with sauce.
Set aside.
Brown steaks in cooking fat in a large frying pan, 2 minutes on each side.
Remove steaks from pan; season with salt and pepper and set aside.
Stir flour into pan drippings; stir in chili sauce.
Gradually add reserved bouillon; cook, stirring constantly, until thickened.
Reduce heat; stir in olives.
Add steaks; cook slowly 7 to 9 minutes, turning occasionally.
Remove steaks to warm platter; serve with sauce.
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