Sauced Cubed Steaks Recipe
Ingredients
| Beef | 1 | |
| Boiling water | 1 Cup (16 tbs) | |
| Beef steaks | 4 , cubed | |
| 2 tablespoons cooking fat | ||
| Salt | 3/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Flour | 2 Tablespoon | |
| Chili Sauce | 1/2 Cup (16 tbs) | |
| Olives | 1/4 Cup (16 tbs), pitted | |
Directions
Crush beef bouillon cube; add boiling water, stirring to dissolve.
Set aside.
Brown steaks in cooking fat in a large frying pan, 2 minutes on each side.
Remove steaks from pan; season with salt and pepper and set aside.
Stir flour into pan drippings; stir in chili sauce.
Gradually add reserved bouillon; cook, stirring constantly, until thickened.
Reduce heat; stir in olives.
Add steaks; cook slowly 7 to 9 minutes, turning occasionally.
Remove steaks to warm platter; serve with sauce.
Set aside.
Brown steaks in cooking fat in a large frying pan, 2 minutes on each side.
Remove steaks from pan; season with salt and pepper and set aside.
Stir flour into pan drippings; stir in chili sauce.
Gradually add reserved bouillon; cook, stirring constantly, until thickened.
Reduce heat; stir in olives.
Add steaks; cook slowly 7 to 9 minutes, turning occasionally.
Remove steaks to warm platter; serve with sauce.
Chef
