Sauce Verte Recipe
Ingredients
1 1/4 cups commercial mayonnaise
1/4 cup watercress leaves
1/4 cup fresh dill
1/4 cup parsley leaves
1 tbsp. lemon juice
1/4 tsp. salt
Grinding of fresh pepper
Directions
Put mayonnaise into blender.
Add remaining ingredients (pack watercress, dill and parsley into cup when measuring).
Blend until leaves are cut in very finely. (If you don't have a blender, chop leaves very finely and stir into mayonnaise with other ingredients.)
Add remaining ingredients (pack watercress, dill and parsley into cup when measuring).
Blend until leaves are cut in very finely. (If you don't have a blender, chop leaves very finely and stir into mayonnaise with other ingredients.)
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