Sauce Verte Recipe

Summary

CuisineMethod
Interest Group

Ingredients

 Mayonnaise1 1⁄4 Cup (20 tbs)
 Watercress leaves1⁄4 Cup (4 tbs)
 Fresh dill1⁄4 Cup (4 tbs)
 Parsley leaves1⁄4 Cup (4 tbs)
 Lemon juice1 Tablespoon
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1975 Calories from Fat 1946

% Daily Value*

Total Fat 216 g332.7%

Saturated Fat 19.7 g98.3%

Trans Fat 0 g

Cholesterol 196.4 mg65.5%

Sodium 1774.8 mg73.9%

Total Carbohydrates 3 g0.8%

Dietary Fiber 0.65 g2.6%

Sugars 0.5 g

Protein 0.78 g1.6%

Vitamin A 34.4% Vitamin C 54.2%

Calcium 3.7% Iron 6.1%

*Based on a 2000 Calorie diet

Directions

Put mayonnaise into blender.
Add remaining ingredients (pack watercress, dill and parsley into cup when measuring).
Blend until leaves are cut in very finely. (If you don't have a blender, chop leaves very finely and stir into mayonnaise with other ingredients.)
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