Sauce Verte Recipe
Ingredients
| Mayonnaise | 1 1⁄4 Cup (20 tbs) | |
| Watercress leaves | 1⁄4 Cup (4 tbs) | |
| Fresh dill | 1⁄4 Cup (4 tbs) | |
| Parsley leaves | 1⁄4 Cup (4 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1975 Calories from Fat 1946
% Daily Value*
Total Fat 216 g332.7%
Saturated Fat 19.7 g98.3%
Trans Fat 0 g
Cholesterol 196.4 mg65.5%
Sodium 1774.8 mg73.9%
Total Carbohydrates 3 g0.8%
Dietary Fiber 0.65 g2.6%
Sugars 0.5 g
Protein 0.78 g1.6%
Vitamin A 34.4% Vitamin C 54.2%
Calcium 3.7% Iron 6.1%
*Based on a 2000 Calorie diet
Directions
Add remaining ingredients (pack watercress, dill and parsley into cup when measuring).
Blend until leaves are cut in very finely. (If you don't have a blender, chop leaves very finely and stir into mayonnaise with other ingredients.)
Chef
