Sauce Vaucluse Recipe
Going by its looks this Sauce Vaucluse recipe seems yummy. This Sauce Vaucluse when served as a Side Dish will bring happiness in your dining room. It is highly recommended, you must try this Sauce Vaucluse recipe.
Ingredients
2 tbsp (30 mL) butter
2 tbsp (30 mL) flour
1 1/2 cups (375 mL) cream
Salt and pepper to taste
2 egg yolks, beaten
1 recipe of Hollandaise Sauce
Directions
Melt the butter 1 minute at HIGH.
Add the flour and mix well.
Add the cream and stir.
Microwave 3 to 4 minutes at HIGH, stirring a few times, until sauce is creamy.
Add the beaten egg yolks, stirring constantly, then add the Hollandaise while stirring, until sauce is smooth and creamy.
To reheat, place the sauce in the oven and micro wave 1 minute at HIGH, stir well and, if necessary, microwave 30 seconds more at MEDIUM-HIGH.
Stir and serve.
Add the flour and mix well.
Add the cream and stir.
Microwave 3 to 4 minutes at HIGH, stirring a few times, until sauce is creamy.
Add the beaten egg yolks, stirring constantly, then add the Hollandaise while stirring, until sauce is smooth and creamy.
To reheat, place the sauce in the oven and micro wave 1 minute at HIGH, stir well and, if necessary, microwave 30 seconds more at MEDIUM-HIGH.
Stir and serve.
