Sauce Supreme Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Chicken broth | 1⁄2 Cup (8 tbs) | |
| Evaporated milk | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 673 Calories from Fat 387
% Daily Value*
Total Fat 44 g67.7%
Saturated Fat 27.2 g136%
Trans Fat 0 g
Cholesterol 138.7 mg46.2%
Sodium 973.2 mg40.5%
Total Carbohydrates 49 g16.4%
Dietary Fiber 0.84 g3.4%
Sugars 26.4 g
Protein 21 g42.7%
Vitamin A 26.9% Vitamin C 8.1%
Calcium 68% Iron 10.5%
*Based on a 2000 Calorie diet
Directions
1) In a small saucepan, melt butter and add flour. Stir until smooth.
2) Add chicken broth and milk gradually.
3) Cook the mixture until thickened on medium heat.
4) Add salt and pepper to season.
SERVING
5) Pour hot sauce over crepes and serve.
Chef
