Sauce Ravigote Recipe
I got this Sauce Ravigote recipe from my neighbor who is an excellent cook. Serve this tasty Side Dish as often as you like! This Sauce Ravigote is surely going to make you famous amongst your friends once they taste it. Try it right away!
Ingredients
4 green onions, chopped, the green and the white
3 tbsp (50 mL) wine vinegar
1/3 cup (80 mL) parsley, chopped fine
1 tbsp (15 mL) tarragon
11/4 cups (300 mL) broth of your choice
1 tbsp (15 mL) butter
1 tbsp (15 mL) flour
1 egg yolk
Salt and pepper to taste
Directions
Place in a microwave-safe measuring cup the onions and the wine vinegar.
Microwave 2 to 3 minutes at HIGH, or until there is only 1 spoonful of vinegar left.
Pass through a sieve and pour the juice into the broth.
Add the parsley and tarragon.
Place the butter and flour in a microwave-safe bowl.
Microwave 1 minute at HIGH.
Stir well, then keep on cooking 1 minute at a time, stirring after each minute, until the sauce browns lightly.
Pour into the broth, add the beaten egg yolk, mix well and microwave 2 minutes at HIGH, stirring after 1 minute.
Taste for seasoning.
This sauce is slightly thick.
This sauce can also be prepared by replacing the ground pepper with 4 black peppercorns coarsely ground and 1 tablespoon (15 mL) of cognac or white whine.
Microwave 2 to 3 minutes at HIGH, or until there is only 1 spoonful of vinegar left.
Pass through a sieve and pour the juice into the broth.
Add the parsley and tarragon.
Place the butter and flour in a microwave-safe bowl.
Microwave 1 minute at HIGH.
Stir well, then keep on cooking 1 minute at a time, stirring after each minute, until the sauce browns lightly.
Pour into the broth, add the beaten egg yolk, mix well and microwave 2 minutes at HIGH, stirring after 1 minute.
Taste for seasoning.
This sauce is slightly thick.
This sauce can also be prepared by replacing the ground pepper with 4 black peppercorns coarsely ground and 1 tablespoon (15 mL) of cognac or white whine.
